My lovely Foodies! You’re always on my mind. This week’s topic is culinary and cooking terms. You don’t have to go to culinary school to make a gourmet meal or understand the recipes. Simply learning the definitions of the less familiar cooking terms that appear in recipes can make you more confident in the kitchen. Common culinary terms range from ways to prepare food and sauces to kitchen items to dishes themselves. These cooking definitions often come from other languages like French and Italian and can be challenging to understand. Don’t worry, I have a list of common culinary terms…


Heey Dear Foodies,

I know you’re excited for this topic. Let me see ‘’Coffee Lovers’’.

My love for coffee extends far back to when I was just a kid and love for coffee has developed over the years. Now look at that. Here we are. There is no smell I love waking up to more than fresh brewed coffee. I have always loved the taste of coffee and I appreciate the taste of coffee without any creamers or sugar. When you appreciate coffee for more than the caffeine it provides, that’s when you truly begin to love coffee. Trust me…


Hello Dear Foodies! I hope you’re doing well. This week I want to explain basically how to set a table. Knowing it properly is a skill that comes to the fore when friends and family (maybe your Foodies who knows) set to descend on your mind exactingly planned dinner. Hosting a dinner for them is one of life’s great highlights. It’s a kind of excuse to slow down and enjoy good company over a delicious meal. A truly spectacular meal, whether it be a grand late morning breakfast or a more formal Sunday lunch, requires a beautiful table setting that…


Types of Knives

Knives are the most important tool in a kitchen. But, there are different types of kitchen knives that are designed for various purposes and it can be difficult to know which knives are essential for your kitchen. How many of these knives are really necessary in a home kitchen? Maybe you’ve just purchased a knife set and realized you don’t actually know what each is meant for. Maybe you’ve had a knife set for a while and you’re starting to wonder how the ones you never use might make your life easier. In any case, understanding the…


Have you ever wonder where your favourite foods came from? You’d be surprised to discover the origins behind some of the most popular foods in the world.

Introducing the most-popular foods by country seemed like a great topic for me to write about today. We love to write about food and drink. We love to celebrate the good stuff.

Here I thought I would explore something that lies extremely close to my heart and stomach!

Think of the many times you’ve traveled or gone on vacation. You’ll notice that your food experience has had an impact on your overall travel…


Wine types, glasses, and food pairings…

Red Wine

The first characteristic of red wine is the colour. Red wines are made from black-skinned grapes that have colorless juice. When the grapes are pressed at the winery the grape skins mix with the juice (called must) to create a reddish-purple beverage. As red wine ages, its bright, youthful colors turn garnet and even brown.

The second point is that tannin. Tannins are polyphenols that lend texture, structure and ageability to a wine. Tannins give a wine structure or framework like a skeleton.

The third point is that its flavors. Different grape varieties produce…


and the difference between ‘’Vegan’’ and ‘’Vegetarian’’

Hey, Everyone! Ready to start? Let’s read to become a more sophisticated Foodie.

In the past few years, veganism is becoming increasingly popular many people and celebrities have gone vegan, and vegan products have appeared in almost every stores.

Dear Foodies you may still be curious about what this eating pattern involves, what you can and can’t eat on a vegan diet, what is it about and the differences between vegan and vegetarian. Don’t worry, I’ll explain you everything you need to know about it.

The phrase “vegan” was coined in 1944 by…


What they are? Let’s have a look at it.

In basic terms, you’re meant to be feeding your body ideal nutrition that makes it more efficient. Knowing your macros and micros goes a step further than calorie counting or a typical diet. It’s about making smart food choices. You deserve this as a Foodie. This will help give your body the fuel it needs.

So what are they exactly? Macronutrients are the three categories nutrients: protein, carbohydrates and fats (I mean healty fats of course 😊 ) At this point, this question may come to your mind: What is not…


Let’s cook, learn and share your interests together to inspire your inner chefs. I will be sharing with you what I know, what I found, what I saw and my experiences with you. One for all, all for one Foodie Moody yaay 😊. In order not to forget to make a short note, I’m gonna say this, I’m not a nutritionist, not a doctor, but a person who is has a hearty appetite. Please note that the contents may differ from person to person. I will be looking forward to your comments and suggestions. Please let me know if there…

foodiemoodie

Call me Foodie. You gonna be a Foodie sooner or later, trust me. I'll never let you down.

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store